Category Archives: garden

Gathering Seeds

A few years ago I bought carrots seeds and the strangest thing happened.  Instead of producing an edible root (well it may have been edible, but they certainly weren’t palatable) they went right to flower.  This is strange, in that clearly I didn’t get the correct seed and typically plants in the carrot family are biannual and flower on their second year.  It was a lovely mistake and I had a whole 50×4 foot row of beautiful Queen Ann’s Lace type flowers.  I soon discovered that they were even better than beautiful, the bugs LOVED them.  I had so many different types of pollinators that year that I decided they would always have a place in my garden. This has been quite easy in that they readily reseed themselves. In a permaculture garden it is very important to have plants that attract  pollinators, the term is usually coined “pollinator strips”.  We are preparing some new markets gardens from virgin land and will be adding perennial rows with bushes a few trees and flowers galore to attract pollinators. It is very easy to gather seeds from these flowers.  As the flowers mature and the seeds ripen the heads curl inward, almost making a cup, I just clip off the head and drop it into a paper sack for safe keeping over the winter.  This spring when its time to get our strips, or beds, of perennial plants ready those seeds will find a new home.

Late Kale

The kale bed after being gone over with a fork to carefully loosen the soil without turning it over

This bed had rainbow carrots growing in it this summer. Root vegetables take a lot out of the soil. They are great for aeration  and breaking up hard soils, allowing compost and nutrients to get down deep once the roots are harvested. It is always important to follow root crops with other crops that help build the soil. According to my gardening guru, Eliot Coleman, any plant in the brassica family is a very good follower of any root crop. Some of the plants in the brassica family include cabbage, broccoli, and kale, to name a few. I like to use Kale this time of the year, the season is a little too short for broccoli, cabbage or kohlrabi, but kale is a shorter season plant that loves the cold.

A handful of soil with a lot of organic matter and biodiversity, this is how to build healthy soil.

Another thing I love about kale as a succession plant is that is produces a lot of bio mass. Kale gets big and leafy and when it dies down or we choose to chop and drop it there is a lot of matter that will compost in place further enriching the bed it was planted in.
The little kale I had written about earlier are now big enough to go out into the garden. I prepared the bed, not with tilling, but using a fork I gently aerated, just lifting the fork a little, but not turning over the soil.  The less disturbed it is the better for the soil health.  I also added a nice layer or compost and gently raked it in.
The seedlings were spaced evenly and planted with great care.  I’m hoping to have some winter vegetables to add to the soup pot and perhaps have some to  sell at market.

Kale

No matter your feelings about kale, you have to admit this stuff is cute when it is little.  This baby kale is about a week away from planting in the garden.  It is a little late for a fall harvest, we might get some, as kale is very cold hardy, but I’m not expecting much. Mostly I am using it as a cover crop in my rotation.  The bed this is going into had beets, and beets can be rather hard on the soil, they take a lot out of it.  Kale on the other hand is a bit more gentle and adds a lot of biomass at the end of its life.  I can also easily sow micro clover around the kale once it is established to fix nitrogen, keeps weeds down and add biomass as well. Cover crops are not something I have utilized much, but I plan on learning more and making them an integral  part of our farming system.

Spring Peas

Today as I was out checking the garden I noticed that there were peas on the vines! The end of June our spring peas decided it was too hot and in a pout stopped flowering.  They ended up in the compost pile and a new set of pea seeds were planted. I had been noticing a flower or two the last week, what I hadn’t noticed that under the leaves there were many more flowers than I had known.  Today I saw them, beautiful snow peas, they should be productive well into October and I am so excited!

Unintended Fall Garden

I usually don’t bother with a fall garden.  It’s mostly because of laziness. Not that I’m afraid of work, but that over the years I haven’t been very successful and I’ve been too lazy to figure it out.  I feel like I’m either planting too late, or if I’m planting on time the garden is too hot and my germination rates are poor.

Lettuce seeds just starting to sprout in soil blocks.

When I started selling at the farmers market I decided I needed to start planting more lettuce as a cash crop and if done correctly I could get several harvests.  However, two plantings later and a horrible germination rate, I was ready to give up.  Maybe I’m not destined to have lettuce past June.

Then I read a book.

My opinion on starting seeds changed, like, completely.  I’ve usually avoided starting seeds indoors.  It was so much work, making sure they were warm enough and had enough light and water..for what? A week or two extra growing time? Well, when you are planting for sales a week or two or three is pretty huge.  There is also the advantage of better germination rates than out in the field.  I couldn’t get lettuce seeds to germinate well in the heat and dry of July, but I have an almost 100% germination rate in my 70 degree house where I can keep an eye on them easily.  There is also the cost and bother of plastic or peat pots and flats, plastic wears out and peat can only be used once. I started reading about the soil blocking method, I ordered a soil block tool and made my first pan of soil blocks and sowed my lettuce seeds.

Newly prepared bed with fresh compost worked into the top couple inches of the soil.

As I said before I got an almost 100% germination rate.  In the mean time I spent some time preparing my lettuce beds.  For the past few years I had been using a no-till deep mulch method, and generally I like the philosophy and the lower manual labor (tilling, spading, weeding). However I was finding I still had problems with compact, clay soil and seed germination. After much research I’m transitioning to a low-till method, working only the top couple inches of soil, leaving the deep tilling to the worms. I worked this bed over with a spade, aerating the entire thing, then covered it all with my homemade compost and worked it in the top couple inches. All beautiful and ready for my lettuce starts to be transplanted this weekend. 

Two and a half week old lettuce seedlings being hardened off for transplanting in a few days.

I will be experimenting with starting more of my seeds indoors.  Our biggest obstacles will be heat and light, so we will be working with artificial lighting and greenhouse methods this winter.  It’s always a big experiment around here.

Small Pumpkins

I love variety and beauty. Gardening has always been very satisfying for me because I can experiment a lot with both variety and beauty. I’m always trying new vegetables and flowers, usually mixing the two.

One way I like to bring variety and visual interest to the garden is by vertical plantings.  A couple years ago Mike made several of these four sided trellises in some of the garden beds and I’ve has a lot of fun growing things right up them.  I do a lot of runner beans (they have a prettiest flowers) and cucumbers, but one of my favorites would be mini pumpkins.

I’ve done a lot of mini pumpkins over the years, they are so cute and they kids just love them, they last through fall decorating and when they are done being pretty the chickens and goats enjoy them as an early winter treat. While pumpkins are a vine, they don’t naturally grow up, like pole beans or peas, and they need a bit of help. I like to use strips of cut up cotton shirts, they have a little bit of give in them, so when the wind blows it won’t snap the vine, they are very sturdy, but if one happens to be left in the garden they will break down nicely. They look a little ragged right after I lift the vines and tie them down, but bounce back pretty quickly. They are a fun addition to the garden and growing them vertically not only looks nice, but saves valuable garden space.

This is the mini pumpkin plant about a week after I tied it up, you can see how much bigger it has gotten and how nice and filled out it is.

 

Summer Squash

I know summer squash (a group that zucchini is a part of) is sort of a joke among gardeners  and neighbors in the summertime. They are abundant and prolific and even the most beginning level gardener can be quite successful with them. 

Growing up I swear I ate buckets of zucchini and crook neck squash and I really hated it.  My mom (love you) would boil those babies and they were pretty tasteless, at least in my opinion. Then my younger sister got married and her new husband cooked up a zucchini on the grill with lemon pepper seasoning….And. I. Was. Hooked. Add to that I start getting these seed catalogues, from Bakers Creeks and Johnny’s Seeds that has all sorts of summer squash, different shapes and colors and sizes.  Not only had my taste buds been satisfied, but my urge for fun and variety was being satisfied.

I’ve grown summer squash ever since.  There are so many different ways to cook summer squash, Pinterest is full of great recipes, but I’d like to share my go-to way of cooking it.  My kids even like it.  This year when I served up the first of the squash my 12 year old boy gave a shout and a fist pump he was so excited!

My method is quite simple:

wash

slice it up in whatever desired shape and size

heat up some type of fat (butter, bacon grease, olive oil, etc) until its nice and hot, add the squash

season as desired (we love garlic salt)

cook until soft, but not mushy, and the edges get a nice golden brown color

serve warm.

 

Enjoy!

 

Leap of Faith

For a very long time I’ve been drawn to the dream and romance of small farming.  I know that sounds a little strange, what is so romantic about smelly animals and hard labor? While that is true, the dreamer in me chooses to ignore that and focus on beautiful baskets of eggs, the glass pitcher of home grown milk and the satisfaction of a garden well weeded.  I also cannot ignore the beauty of my garden at dusk or the thrill of those first pea shoots making their arrival in early spring.

Part of that dream included being able to sell our healthy, local produce and other products at farmers markets.  Not long after we purchased the farm I started looking into what that would entail and very quickly the reality became clear: big markets are not for small farmers.  I know that seems to go against the idea of farmers markets, they are geared toward the small farmer, right? Well, yes and no.  They are geared towards the middle farmer.  It is very difficult for a small hobby farmer, who has a day job to generate enough produce to make a farmers market profitable after booth fees and competing with the bigger producers

Then we decided to try to sell our products right from the farm, using social media we advertised what we had available and took orders for pick up.  We had some success, but not a lot, people didn’t seem very interested in driving our way for produce.  Which is ok, we are all busy people.

I gave up on my dream and decided to just focus on my garden and make it beautiful and not worry so much about sell, turning a profit or even breaking even.  This clearly wasn’t my path. Or was it?

Then another like minded individual decided that my small city needed its own farms market and it needed to gear itself towards small farms and back yard enthusiasts. I watched, then I went and checked it out, then we took the leap.

I am so happy we did.

 

Autumn

Autumn or Fall as some people refer to it is one of my favorite times of the year.  To me it is like the Earth taking in a deep breath just before a long slumber.

Even in a person
most times indifferent
to things around him
they waken feelings
the first winds of autumn

Saigyo

 

Everyone feels the pull of Autumn.   Plants and trees make their final push to grow, dig deep, and get ready for a long sleep.  They then blanket the ground with their leaves, knowing that they will help them survive and produce for another year.

Autumn is a time for reflection, and a time for thanksgiving.   It is a time to look back over the year, applaud your accomplishments, and to learn from your mistakes.  It is a time to reflect on what worked on the farm or in the garden, and what did not work.  A time to make goals and plans for the next planting season.  It is also a time to slow down, to enjoy, and rest.  Autumn issues in winter, and winter is a time when the Earth sleeps, and gets ready for the wakening of Spring, and the hard labor of Summer.

I enjoy Autumn, the change changes in the color, the changes in the weather.  It is the time of preparation for the next planting season.

I hope that everyone will allow some time in the next few weeks to look at the Earth, what it has given us this year, and be thankful for its bounty.   And to also reflect on next year, and what we will do with the partnership we have with it and nature.

liddy

Beans

I almost always plant a lot of green beans, they seems to grow well under any circumstance, and it seemed like this season it would be the same. Except it isn’t. Everything seemed to start off well, the beans popped right up and got big and strong at first, then they stalled a bit, and started to look a bit poorly. I got an organic fertilizer, and some of them perked up a bit, but not all and not for long.

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I love the look of pole beans in the garden, the vertical towers add dimension and depth.

A few weeks ago they looked big enough to start staking and a few started their journey up, but as you can see in the photo, they aren’t very lush and look a bit, sad.
IMG_6705The green beans were planted in one of the two beds that we didn’t sheet mulch.  We didn’t have time to get it done before planting season and I figured that since they were such a hardy and easy-going plant that they’d do just fine with a little manure raked in.  I was wrong.  I think they might be jealous of their neighbors, who are planted in several inches of good compost and mulched heavily with bark and leaves.  Who knew green beans could be such divas?

In reality, I think 4 seasons of planting have taken every bit of fertility the land could possibly give and she had nothing more. In the next week I plan on taking out half of the pole beans and giving the land a nice layer of compost and bunny manure and then I will plant some short season bush beans for a good fall crop.  The other half I will leave, they seem to be doing a bit better and I hope to still have towers of green in my garden.

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buds just starting on my purple bush beans.