Category Archives: Quail Run Farm

Everyone Has a Job to Do

Everything on the farm has a at least two jobs to do.  Sometimes it’s as simple as: provide protection and company, like our dog and cat.  Sometimes it’s more complex: provide fruit, shelter for birds, attract beneficial insects, produce bio mass and shade, like the apple trees in our orchard.

Rabbits happily grazing in their mobile cage.

Even the rabbits have more than one job. Our rabbits are meat rabbits, breed to feed my family, but that isn’t the job I love them the most for.  They are quite efficient at turning grass into fertilizer. One of the benefits of rabbit manure is that it’s is what’s termed “cold”, meaning it’s not so high in nitrogen, like poultry or cow manure that it needs to be composted first, it can go directly on the garden and planted in.  I have some rabbits in cages and when their trays are cleaned I do put it directly in the garden, but this year we experimented with “pasturing” our grow outs. I’ve been so happy with the results.

The path of grazed meadow, this is what it looks like as we move it.

We simply built large, open changes with wire bottoms, to keep the rabbits digging out and predators from digging in.  Everyday their cage is moved to a different patch of ground in the Orchard Meadow, they keep the grass clipped and leave their fertilizer behind.  I’ve been so happy with the results, the meadow has never been as lush and our feed bill is much lower than normal.  We do still give them pellets, the grass isn’t quite enough, but it’s a great, healthy supplement.

Meadow that had the rabbits on it about two weeks ago, you can still see the grass is shorter, but growing in nicely.

 

Baby Day is the Best Day

 

We got our first trio of goats about three years ago this spring.  Our own little heard, one little doe and her two weathered brothers.  From the beginning we planned on breeding our little dolly and building a heard of small dairy goats. Visions of gourmet cheese and rosie faced children with milk mustaches from our own animals danced in my head.

Of course we had to wait for little Dolly to grow up.  In the meantime we fed our little goats, played with them, let them eat weeds and graze the orchard. There is almost nothing more amusing than watching baby goats play.

When Miss Dolly was about a year and a half old it was time to breed her, we found a buck and waited for her to come into heat. I was also very, very pregnant and not so great at getting down to the goat pasture to check on her. We made a couple attempts at breeding, but neither she or the buck were interested and I, hugely pregnant, gave up for that season.  It was probably the best, I was very busy that next spring with a new baby of my own.

Instead we purchased two new wee baby goats.  We named them Billy and Daisy.  Billy is our heard buck and Daisy one of our moms.  That also made breeding Dolly much easier, we just let them live together over the winter and let the breeding happen naturally.

Then one warm Sunday morning in April I got a text just as we were settling the family in their seats at church and the opening song started.  The text said “we have babies!” Clearly I had to go check it all out! Really though, I did feel like I needed to go check on our Dolly and make sure everything went well and see if she needed any help and check on the babies.  When I got there she was proudly cleaning her three little kids, she had those babies without any problems, like a veteran mother! Three little baby bucks (I had hoped for a doe, but I guess we will try again next season). Instead of pulling the babies and milking mom right away we allowed her to raise them, I didn’t want to bottle feed babies or sell them so young and I feel they do better if they are with her.  At around eight weeks old we started the weaning process and I learned how to milk a goat.  That has been an adventure and a story for another time.  It has been so fun to have little goats around again.

 

Leap of Faith

For a very long time I’ve been drawn to the dream and romance of small farming.  I know that sounds a little strange, what is so romantic about smelly animals and hard labor? While that is true, the dreamer in me chooses to ignore that and focus on beautiful baskets of eggs, the glass pitcher of home grown milk and the satisfaction of a garden well weeded.  I also cannot ignore the beauty of my garden at dusk or the thrill of those first pea shoots making their arrival in early spring.

Part of that dream included being able to sell our healthy, local produce and other products at farmers markets.  Not long after we purchased the farm I started looking into what that would entail and very quickly the reality became clear: big markets are not for small farmers.  I know that seems to go against the idea of farmers markets, they are geared toward the small farmer, right? Well, yes and no.  They are geared towards the middle farmer.  It is very difficult for a small hobby farmer, who has a day job to generate enough produce to make a farmers market profitable after booth fees and competing with the bigger producers

Then we decided to try to sell our products right from the farm, using social media we advertised what we had available and took orders for pick up.  We had some success, but not a lot, people didn’t seem very interested in driving our way for produce.  Which is ok, we are all busy people.

I gave up on my dream and decided to just focus on my garden and make it beautiful and not worry so much about sell, turning a profit or even breaking even.  This clearly wasn’t my path. Or was it?

Then another like minded individual decided that my small city needed its own farms market and it needed to gear itself towards small farms and back yard enthusiasts. I watched, then I went and checked it out, then we took the leap.

I am so happy we did.

 

Breaking the Silence…and other such musings

Our blog has been silent the past few months, mostly the business of putting the farm to bed, getting kids back in school and taking on some new adventures occupied our time. We have also been much occupied, musing over the direction we want to take this little piece of land.  This will be our fifth spring here and while in some respects we have come a long way and in others I feel like we are in the same place we were four years ago.

Last year I pushed really hard to get our names out there and to grow enough produce to sell, we had a bumper crop of spring lettuce that was glorious and we were able to sell what we didn’t eat ourselves.  We also did very with eggs, sometimes I wasn’t even able to supply the demand for them.  But aside from that it was a bust, spring crops did well, summer and fall failed horribly.  We put so much time and effort into crops that either didn’t produce or were over run by bugs and field bind weed.  Organic farming is hard, so very hard.

When we bought this place four years ago we felt so drawn to this run down, un-loved piece of property.  We knew it was going to be something special, what we didn’t’ know is that it wouldn’t be exactly how we envisioned it.  There are other, bigger, plans for this place.  I’ve always felt this was going to be a space for healing, I figured it would come by providing good food to the surrounding community, and it still might, eventually, but I think it will be more than that.  So this year we are scaling back some.  Part of the garden, about a third, is going to spend the season covered in black plastic to kill the bind weed that has taken over, the next three years we will be doing that.  I am going to focus on my medicinal herbs, to expend my family’s personal herbal pharmacy and to share.  We are working on a major addition to the farm house, a dowdy house, for my in-laws to live so we can care for them in their elderly years. I am going to be working on expanding my holistic healthcare business, I am a footzoner, and I am taking classes to become a master herbalist. We plan on working on creating fertility in the area designated as the “peach orchard” and will be planting trees in the next few years and have great plans for a large raspberry patch that will eventually be open to the public as a “pick-your-own”.

Wonderful things are in the works for this little piece of heaven that is ours.  We hope to make is a place of peace and healing that people will want to come to.

Front Yard Spring

998130_10151736568511584_589948297_nThis is one of the views you get when you travel the roads that lead to our little piece of heaven.  To get to our farm, you have to drive on a gravel road.  Being isolated like that gives has advantages and disadvantages.  This year has been the year of replacements.  We have replaced our water heaters, air conditioner, furnace and who knows what will happen next.

When I got home from work on Monday, I noticed that there was a nice sized puddle at the end of the driveway.  I did not think much about it at first, but then after noticing it again a little later I started to ask what caused it.  We had rain the night before, but not enough to have generated that puddle.  So I asked if the kids had been playing with the hose, etc.  After eliminated everything that could of caused it, my oldest said, “Dad, come look at this.”  We walked out and she showed me a little spot in the puddle that had water bubbling up from the ground.

I am like YEAH, we have discovered a new spring.  Maybe it will be high in salt content so we can start harvesting our own salt. (Like what Eustace does in S5:E15 of Mountain Men).  Or we now have a way to water the livestock without having to use city water to do so.  But of course, the new found spring was related to the higher water bills, low water pressure, and the noise the pipes in the house would make on occasion.   We had a main water line leak.  From what I could tell, the water line between the house, and the city water meter had sprung a leak, and had finally saturated the ground so much that it had stated to surface.  And of course, the leak was coming from under the concrete portion of the drive way.  I just wanted to sit down a cry, a repair like that can be very expensive.

So I called a friend of mine to see what he would suggest we do.  This friend owns a company called Mr. and Mrs. Handyman.  Jeramiah has helped us with a few projects in the past (Finding the Septic Tank, Installing the Wood Stove, New Bathroom, and the list goes on), and I figured I could pick his brain for a minute to see what he would do.  Within 20 minutes he showed up with his mini-x and we started digging to see what was going on.  (He had just finished up with another client, and had replaced their waterline, so he had everything he needed already loaded.)

14444776_10154612486261584_549593418792284411_oYup, we found that the water leak was coming from under the driveway, so we then went to work on the side closest to the house.

14358845_10154612563171584_6850956663760246985_nIn a few hours, we had both ends of the driveway excavated down to the pipe and knew what needed to be done the next morning.

14470487_10209336788369839_8300368970339853482_nJeramiah showed up early in the morning and the work really started.   We wanted to avoid digging up the driveway, so Jeramiah came up with the idea of using a connector and hooking the old water line to the new water line, and then pulling the old water line from under the driveway and keep pulling so that the new water line replaced it.  It worked well, we were able to pull the new line under the driveway without having to cut any concrete.

We then dug the trench from the driveway to the meter box by the street through our gravel driveway.  Hooked the new line up to the house, and the meter, turn on the water, looked for leaks.  And verified that the meter showed no new usage (after everything refiled in the house).   At that point, we started to back fill the trench, and compact it in layers as we backfilled.

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You can see Tom having a fun time playing in the dirt, and watching as the trench was dug.

14440671_10154614468796584_1457433882002849893_nAfter everything was said and done, we had 80 feet of new water line ran, and the driveway was now usable again.

I am just very grateful that we found it now, and now during the winter.  I am also very grateful for my friends, and their willingness and ability to help do things like that.  If you EVER need a handyman, I suggest you contact Jeramiah and see if he can help you out.  Our house has given him the ability to try a few firsts.  Like extending the neck of a septic tank that the home builder buried under 8 feet of dirt, to pulling a new water line under a driveway without having to cut the driveway.

Beans

I almost always plant a lot of green beans, they seems to grow well under any circumstance, and it seemed like this season it would be the same. Except it isn’t. Everything seemed to start off well, the beans popped right up and got big and strong at first, then they stalled a bit, and started to look a bit poorly. I got an organic fertilizer, and some of them perked up a bit, but not all and not for long.

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I love the look of pole beans in the garden, the vertical towers add dimension and depth.

A few weeks ago they looked big enough to start staking and a few started their journey up, but as you can see in the photo, they aren’t very lush and look a bit, sad.
IMG_6705The green beans were planted in one of the two beds that we didn’t sheet mulch.  We didn’t have time to get it done before planting season and I figured that since they were such a hardy and easy-going plant that they’d do just fine with a little manure raked in.  I was wrong.  I think they might be jealous of their neighbors, who are planted in several inches of good compost and mulched heavily with bark and leaves.  Who knew green beans could be such divas?

In reality, I think 4 seasons of planting have taken every bit of fertility the land could possibly give and she had nothing more. In the next week I plan on taking out half of the pole beans and giving the land a nice layer of compost and bunny manure and then I will plant some short season bush beans for a good fall crop.  The other half I will leave, they seem to be doing a bit better and I hope to still have towers of green in my garden.

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buds just starting on my purple bush beans.

 

Red Clover

Red Clover is another one of my favorite medicinal, nourishing herbs that I use on a regular basis, not only for the human body, but for the land. We have red cover planted in a few places here on the farm, in our back yard among the grasses and in the orchard meadow, we do that because clover is a legume and naturally fixes nitrogen in to the soil, along with deep roots and a lot of biomass, its a great ally to have in a permaculture landscape. But that is not what I want to focus on for this post (believe me, I will be writing more on the benefits of clover for the garden) I want to focus on the benefits clover has for the human body, specifically for the female human body.
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One of the most cherished of the fertility-increasing plants is red clover (Trifolium pratense). Common in fields and along roadsides, it has bright pink (not really red) blossoms from mid-summer into the chilly days of fall. A favorite flower of the honeybees, the tops (blossoms and appending leaves) are harvested on bright sunny days and eaten as is, or dried for medicinal use.

Susun Weed

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Unlike soy, which is also a legume Red Clover has phytosterols:  “Phytosterols are hormone-like substances found in many plants that can be bio-converted in the human gut into active anti-cancer estrogens and other helpful anti-stress hormones”. 

Red Clover is also known to help with infertility and all hormone related issues in women.

 

…A favorite flower of the honeybees, the tops (blossoms and appending leaves) are harvested on bright sunny days and eaten as is, or dried for medicinal use. The raw blossoms are delicious in salads and nutritious when cooked with grains such as rice or millet.

To make a fertility-enhancing infusion, I take one ounce by weight of the dried blossoms (fresh won’t work for this application) and put them in a quart size canning jar. I fill the jar with boiling water, screw on a tight lid, and let it steep at room temperature overnight (or for at least four hours). Dozens of women have told me that they had successful pregnancies after drinking a cup or more (up to four cups) a day of red clover infusion.

It is especially helpful if there is scarring of the fallopian tubes, irregular menses, abnormal cells in the reproductive tract, or “unexplained” infertility. It may take several months for the full effect of this herb to come on and pregnancy may not occurs until you have used it for a year or two. You can improve the taste by including some dried peppermint (a spoonful or two) along with the dried clover blossoms when making your infusion. Treat the father of the child-to-be to some red clover infusion, too!

Susun Weed

IMG_6723When the clover gets tall and starts to blossom its time to harvest! Cover is a fun herb to harvest, especially for the little kids, its very simple, just pop the flower off.  My little ones like to recite the line “Mama had a baby and her head popped off!” while picking clover, they also like to snack on the blossoms as we gather. We get a big paper grocery sack and fill it up about half way full.  you have to be careful drying clover blossoms, they need a lot of air flow to dry without molding.  Some people suggest laying the blossoms in a basket in a single layer not touching.  I don’t have the room to dry herbs that way, so I put them the paper grocery sack and leave it on the kitchen counter where I see it often, and several times a day I give it a shake or stir. The paper helps wick away the moisture and stirring it often keeps the blossoms separate and allows for air flow. It takes about two weeks to dry in my neck of the woods, but we are dry, it  will take longer in more humid climates.

IMG_6721Red Clover is an infusion that I use in my regular rotation, I plan on making it my ally when I move from child bearing years to my menopausal years and beyond.
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More informaiton on the uses of Red Clover:

Herbal Information Sheet

Red Clover and Fibroids

Herbs for Fertility

Menopause 

[amazonjs asin=”1888123036″ locale=”US” title=”New Menopausal Years: Alternative Approaches for Women 30-90 (Wise Woman Herbal)”]

[amazonjs asin=”0961462027″ locale=”US” title=”Healing Wise (Wise Woman Herbal)”]

[amazonjs asin=”B0012BVVJA” locale=”US” title=”Red Clover Blossoms Frontier Natural Products 1 lbs Bulk”]

 

 

Carrots, Beets and Cotts, Oh My!

One of my very favorite summer chores is canning.  I know, weird, but I love it.

There is something absolutely satisfying to me about sitting down, with a chipped enamel-wear dishpan and a piles of vegetables in front of me.  I carefully and quickly peel each vegetable, quietly channeling the energy of all my grandmothers before me who did the same chore to ensure her family’s survival for another year. It feels primal to me, that desire to provide food and comfort, while it is not longer necessary to preserve my own food, the drive to do so is in my bones and manifests in my flesh.
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The beets are all peeled and cold packed in jars, ready for the pressure caner, beets are a family favorite.
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IMG_6835Carrots washed and peeled, I love the soft, translucent orange and light yellow of the roots when I peel them. I had planned on having dark purple carrots as well, but they had a different surprise in mind for me, something I will write about later.
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Jars of raw packed carrots, they too will go in the pressure caner.  They come out the prefect texture for eating, my kids will eat them cold right out of the jar and they are soft enough for the babies to eat too.

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And last, but not the least by a long shot, a batch of sun ripened apricots fresh from a neighbors tree ready for the dehydrator. In the winter they will be soaked and cooked with buckwheat for a warm sweet breakfast, much like a breakfast my great-grandmothers would have served to their hungry loves on a cold winter morning.

Carrots and Beets

We had a killer crop of beets and carrots this year.  They loved the deep mulching methods we used this year and all our hard work sure paid off with the root vegetables.
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Fresh beets and carrots are absolutely the best and we all enjoy eating them fresh roasted or raw, but these lovely ladies are meant for canning, to be stored for food when the winter winds howl.  The first of August we will be planting our fall crop of beets and carrots, those will stay stored in the ground until the first hard frost and then they will be roasted for autumn dinners when the land turns golden and smells of earth and pumpkins.
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Goats on Pasture

The Goats are almost three months old now and fully weaned, its time they go to pasture and be trained on the line.
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Part of the purpose of our goats is weed control and sustainable grazing. Grazing animals can be very destructive to the land if their grazing isn’t focused and managed.  On the flip side, land that isn’t grazed by herbivores will become over grown and unhealthy, quickly pulling more from the soil then adding back.  They synergy between the grasslands and its herbivores is slowly becoming recognized and honored.
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When a herbivore eats the grass the roots of the grass die back a little, leaving organic matter and open channels in the soil for beneficial microbes to feast on and water to run down.  Then there is a flush of new grown, invigorating the grass, making it stronger and producing more roots to break up the soil and provide for those microbes I love so much.  In turn the herbivore leaves its manure, full of nutrients and seeds to further bless the land.  A pasture can be easily over grazed, if animals are kept on it continually with out a rest period, it becomes distressed and can’t sustain new growth. That is where management comes in.  We no longer have vast prairies with massive herds of buffalo and birds doing the job, we now have to facilitate the process, by using rotational grazing and letting the pasture rest in between grazing.
IMG_6694Here on our farm we don’t have vast pastures, we have small meadows and paddocks, but that same principle applies, just on a smaller scale.  We set the goats out daily to graze, watching carefully so as not to over tax the land and then move our animals so the plot can rest and rejuvenate, making it more fertile and productive.