Category Archives: Quail Run Farm

Early Spring

The weather on the farm has been really mild the last week after a very cold, very snowy winter season.  The air is moist, full of melting snow and the ground is saturated with water.  It’s an interesting time of year, an interesting feeling to the air, being in the high desert typically the air and ground is dry, except in the early spring as old man winter and jack frost make their retreat and the lady of springtime moves in. Water drips, drips, drips off the eves of the house and runs into collection barrels, or collects in swalls and hugelkulturs, making the ground soft and the mud deep.  Shallow puddles collect here and there in small depressions in the ground, a tease for soon the long dry summer season will be upon us.

On of my very favorite early spring activities is playing hide and seek with the earliest of my green ones, just making their very first ventures into the mild spring air. They taunt and dare the hard freezes to come back and the snows to cover them, knowing that while there may be an attempt, the strong army of winter has retreated and will bow to the freshness of spring.  I’m always amazed, that under blankets and drifts of hard cold snow, life quietly sleeps waiting for its moment.

 

My baby Yarrow, her blooms will grace my meadow this summer and my tea cup next winter

My baby Yarrow, her blooms will grace my meadow this summer and my tea cup next winter

 

Today I took a stroll in my orchard meadow, this little project has a special little place in my heart. It is where we have planted a variety of fruit trees creating fertility around them, not only by spreading composted material, but planting beneficial herbs, flowers and grasses at their feet.  Most of my medical herbs are there, and a huge juniper tree that I lovingly call “The Mother Tree” presides over my orchard meadow, it is a place of healing, a place growing, fertility, birth and magic. I carefully looked among the roots of my darling fruit trees searching for the first signs of life, of my little herbs that are gathering strength and stretching out of a deep sleep. I was not disappointed.  I found the soft feathery leaves of chamomile, the broad green of plantain, the tiniest leaves of yarrow that I had babied all last season, and of course the bold spears of daffodils making their first appearance.

Bold Daffodil, these are the first spears of about two hundred bulbs planted in the meadow, we will soon have to watch our step.

Bold Daffodil, these are the first spears of about two hundred bulbs planted in the meadow, we will soon have to watch our step.

 

I love the first quiet days of spring, before the heavy work of preparing bed and planting seeds starts, when the world wakes up and beckons me to come watch a while.

Chamomile, was only sleeping under its blanket of snow at the foot of an apple tree

Chamomile, was only sleeping under its blanket of snow at the foot of an apple tree

 

Tippy

tippyWe got a dog. Her name is Tippy and we have pretty much fallen in love with her, deep, deep love.  We’ve wanted a dog for a while.  We thought it would be fun for the kids, and we felt a need to have a livestock guard dog, just to keep the ‘yotes and raccoons away.  When we first moved to the farm we got a puppy and it ended up badly, we learned that we are not good puppy owners and that we didn’t have enough time to properly train a dog to be around livestock, so I had put the idea of a dog out of my mind, figuring that the right dog would come around when the time was right….and it did.

Tippy came from my uncle who has a cattle ranch and has working dogs. Tippy was brought to the ranch for that purpose, to help work cattle, but proved to be too timid.  However, she was so obedient, loving and great around kids, perfect for a small farm and family with kids, perfect for us!  She has been with us for almost a week and it seems like she has been here the whole time.  She blends right in, she is great with the animals, comes when calls, likes to chase cats a bit too much (but the cats are showing her who is boss), chases jack rabbits, enjoys long walks and loves the kids so much.  We are so happy to welcome Tippy to the farm!

Soap

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Goat Milk soap, newly un-molded and cut, ready to be moved into the curing room

I have made our own soap off and on for about seven or eight years now.  It was one of the first projects I tackled when I decided that I wanted to learn the lost arts of homemaking.  There were a few bad batches, some lye burns and wasted oils, but at the end of it all I discovered a craft that I love and isn’t too common (unless you look on etsy, then it seems like everyone makes and sells soap).  I made it for our home and occasionally for family and friends.  A few months ago, after a bit of a break I took up the craft again, but this time I really started to experiment with different scents and herbs.

I think I have found my art.

I love crating new flavors of natural soaps, using only the best ingredients.  Making soap is a mix of many loves: the botanical world, natural living, lost homemaking skills and serving others. I enjoy experimenting with different herbs and essential oils to make lightly scented soaps that are gentle and nourishing for the skin as well as the soul. I believe when you use natural ingredient when caring for our homes and bodies it imparts a bit of the spirit of the plant into the space its serving.  In a world full of artificial, petroleum derived objects, “foods” and self care items, bringing a part of the wild, natural world sooths our frazzled souls and imparts beauty and peace into our environment. I put a lot of myself into my soaps and I pray that when people use them, especially those I love, that they will feel the spirit in which it has been crafted.

 

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Goat Milk soap

Goat Milk soap curing

Goat Milk soap curing

Juniper and Cedarwood soap curing

Juniper and Cedarwood soap curing

Tea Tree soap curing

Tea Tree soap curing

 

The Little Sisters

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About two weeks ago we received our first order of chicks from the hatchery.  When we got them home we realized that twelve of the chicks we ordered weren’t there, it seems the hatchery wasn’t able to hatch enough of this particular chick.  We got a credit with the hatchery and ordered more, I want at least thirty six new chicks for the farm this year so we can up our egg production. Seems there is a demand for farm fresh eggs and I can sell every single egg I produce. In the meantime something was wrong with the chicks that did arrive. In the first two days we lost half of our little flock. They were earing and drinking fine, then they would get lethargic and die within about an hour or so. It was really strange, we aren’t new at this baby chick thing, we’ve been ordering and caring for them for years now and while I expect a few losses early on I had never seen this type of loss. After a quick call to the hatchery (they seemed to think it had to do with stress during shipping, or they got too chilled during shipping) we soon had twelve more chicks added to the order I had placed to replace the chicks that we didn’t receive in the first place (clear as mud?).

This morning I got the call that my chicks were at the post office waiting to be picked up!  When I got them home I added them to the brooder with their big sisters, hoping that it wouldn’t be a problem, sometimes adding new chickens to an established flock can be troublesome, but so far the big sisters are doing great, even letting the little ones huddle under their wings for warmth!

Yay for forty eight new chicks!  I can’t wait for them to start laying this summer!

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Little sisters mingling with the big sisters

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Little sisters huddling under the big sisters to get warm

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My little fluffies exploring the brooder

Wild Snow Angel

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Beautiful little toes in the snow

Our seventh child is a wild girl.  She has a spirit so free and uninhibited it is amazing this world is able to contain her.  She laughs loud and cries hard.  She loves big and hates with passion. She can be naughty, funny, mean and loving all within the same breath. She is so easy to love.

The other day I (thought) snuck out to put a package in the mail.  It was cold, with about an inch of new snow on the already ice covered drive. I enjoyed the stillness, a moment of quiet that seems to be so rare here on the farm.  I put my package in our over sized mail box, looked around taking a deep breath and turned around to find my wild girl running up the drive way, no coat, NO SHOES. I called out her name in surprise and she quickly turned around, expecting to be scolded.  “Baby, come here, your feet must be so cold!”

“Yes Mama!” and she held her chubby thee year old arms out to me.  I scooped her up, cold arms around my neck, cold cheek against mine and frozen little toes dangling as we hurried into the warm house.

I wrapped her in her little pink blanket and propping her cold toes on the warm bricks of the hearth saying “you silly little girl, out in the snow without shoes!”

She looked at me, her round face flushed pink from the frosty air and just grinned.  This won’t be the last time for my wild child.

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Her little footprints all the way up the drive to the road where I was.

 

 

 

 

 

What is in a Name

IMG_5638A little while ago we were asked how we came up with the name “Quail Run”.  It’s a simple little story, not at all remarkable, but something I figure should be told, for posterity.

We had been at the farm for about a week, it was in the dead of winter, there seemed to be nothing around except snowy mounds of sage brush and a few cold lonely trees. I was in the master bedroom, unpacking, I’m sure, and I looked out the window.  A little ways away was a pile of old dead sage brush, we figured it had been piled there when the land was cleared to build the house.  It had been there a long time, the old sage brush was very dry and sad looking, it was on the top of our list of things to take care of once the weather warmed up.  Well, that day as I gazed out the window I noticed movement in the pile of sage brush, a lot of movement, so much that the brush looked alive. I squinted and looked closer, there were little gray-brown animals moving in and out of the pile, all over, as if the spirits of the dead sage brush were rising and taunting me, begging me to figure them out.  I called Dadzoo and we both looked for a bit, then he decided he was going to get a closer look to see what in the world was making its home in that pile.  I stayed at the window while he put on his boots, hat and warm winter coat and strode towards the mystery animals.  Suddenly birds darted in waves out of the pile, as if in a panic for their lives and disappeared in their little coveys among the bushes and trees.  There were at least a hundred birds, if not more, darting out in all directions.  There were  hundreds of California Quail, the males with their proud fancy plumage and top-knot feather bobbing around and the females with the young birds soft and grey easily hidden in the dusty green bushes. Hence the name of our little farm, Quail Run, I think she named herself on that day when she showed us her little birds.

The Hearth

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A little over three years ago we moved to Quail Run.  We were total novices in many things, one of them being the logistics of heating our home.  At the time we moved in we had two options for heating that ended up not being options at all, we had a propane furnace and an open fireplace. The propane in our tank was completely empty upon or arrival on that cold January day, the temperatures reached the high teens that day.  Our other option was an old fireplace insert, that had had coal burned in it, which in turn cracked all the fire bricks making the fireplace unsafe to use.  We were able to borrow a few space heaters to tide us over until we could get a delivery of propane, but until then the house was cold, bitterly cold.  After that weekend, when we were able to get the furnace fired up and the house nice and warm we realized how expensive propane could be and that because of the manner in which our house was built that we would need a lot of propane every winter and that this was going to break us financially.  Like I said we were such novices.  We decided that we really needed a second source of heat, to supplement our propane  and to be more self sufficient.  We took that old insert out and installed a wood stove.  This is our second winter with a wood stove and it has become our primary source of heat, propane and electric space heaters supplement when needed. I have learned some interesting things using a wood stove, mostly in the management of wood heat, how to heat the house using the least wood I can and how to keep the house warm at night, very practical things. I have also learned other things.  I know the temperatures outside by how the house feels in the morning.  I can tell if the sun has gone behind clouds in a dark room.  I know if the temperatures outside have suddenly dropped or gotten warmer, even if it is just by five degrees.  It has made me more aware and sensitive to the changes, the flows, the rhythms around me.  I’m not living in a house that is heated to a consistent seventy degrees day and night, I live in a home that is in flux, that requires my attention, that lives and breaths with the seasons and it takes me along for the journey.  I love being closer to the cycles of life and of the seasons, even if it makes me a bit uncomfortable at times, it also fills me, creating a connection to the divine I haven’t had the chance to experience before.

Drying Onions

We had an awesome onion harvest this year, more than enough for our needs. The big onions are being stored fresh in the basement (I had intended to braid them up all cute like, but it just didn’t happen), for the little onions I decided to try something different.

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I had about a half bushel of smaller onions, they had a really good flavor, but I just didn’t want to mess with little onions, to me they aren’t worth the effort to cook with them. BUT, they are still good food and it would wrong to just discard them.

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So I decided to was going to dry them. I used dehydrated onions a lot in my cooking. I tend to get a little lazy at times and instead of chopping an onion I will throw a handful of dehydrated onions in soups or ground beef.

IMG_5064I was very simple, I just sliced them about a half inch and threw them in my dehydrator.

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I set the dehydrator outside, I didn’t want the smell of onions to fill the house, and boy they were strong smelling too.

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It took about twenty four hours and they had dried crisp and beautiful, perfect for throwing into a pot of soup.

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They are stored in a gallon size glass jar in my pantry, a simple, easy way of storing and preserving onions.
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Tomatoes

While 2013 was the year of the beans, it will also be known as the year of the big tomato failure.
Temperatures were just too hot this year, we went from mild and cool spring weather to record breaking heat in a matter of a week.  We missed out on the few weeks of temperatures needed to set tomato fruit, therefore the harvest was very slim.  Around the end of the season things picked up a bit, but not in the quantities we needed for storage through the winter.

Sadly I had to buy boxes of tomatoes, maybe next year will be better.

IMG_4822IMG_4823(Lou searching for a ripe tomato or two)

IMG_4870IMG_4872Lou was our faithful tomato grower this year, even though it wasn’t the bumper crop we were hoping for she was still very diligent in caring for her tomatoes and when canning time came around she was right there doing her duty.

IMG_4875Seventy quarts later we have our tomatoes for the year.  I just can pain stewed tomatoes so I can go quickly, and any other tomato products that are needed throughout the year can be make from them.

Dilly Beans

 

The summer of 2013 will always be known as the year of the “bean” at the farm.
We had tons of beans.
Oodles of beans.
It was such a blessing, we had enough beans to eat fresh and can and enough beans to play around a bit.

This year we tried the Dilly Bean.
Canning Dilly Beans was a lot of fun and really simple, which is a huge plus for me, I just don’t have time to play around with complicated canning recipes.
I have lots of mouths to feed!

IMG_4766The preparation is very simple.  Simply wash the beans and cut them to the size of your jars, steam them until they are just tender.  That’s it.

IMG_4767IMG_4768In clean, sterilized jars place one dried chili pepper, one clove garlic and one half teaspoon dill seed. Pack the beans tightly in the jars, standing on end.

IMG_4769Bring 2 cups water, 2 cups apple cider vinegar and 1/4 cup canning salt to a boil and pour over the beans, leaving about a half inch head space.  Screw the lids on tight and flip jars over.

IMG_4770Once the jars have cooled completely, flip them back and check the seal.  Store for a few weeks before serving, so the flavors can mix and mature.

Serve cold

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